Razan_Alchbeir

Yes, Razan Alchbeir trained at Ecole Ducasse Abu Dhabi, the UAE campus of the renowned French culinary institution, and she prominently features it in her Instagram bio. That formal professional training sets her apart from most self-taught food influencers in the Arab digital space.

She is both — her Ecole Ducasse Abu Dhabi credential indicates genuine culinary training, while her multi-platform presence built around recipes and restaurant content makes her an established food creator. That combination of professional background and online reach is a key part of her brand identity.

Yes, Yemeni cuisine is a recurring theme in her recipe content, rooted in traditional Arab cooking that resonates strongly with her large Middle Eastern audience. Her posts span Yemeni classics alongside other Arabic dishes and more internationally inspired meals like fried rice and salmon.

Ramadan is a major content season for Razan Alchbeir, with dedicated recipe series tailored around iftar and suhoor meals. Her Ramadan posts have included branded partnership activity, reflecting how food and grocery companies seek her out specifically for that high-traffic period.

Seara, the international meat and food brand widely distributed across the Middle East, appears among her sponsored hashtags alongside explicit ad disclosures, indicating a brand partnership. Her positioning as a trained chef with a large female Arab-world audience makes her a natural fit for food and grocery brands.

Her YouTube channel is described in Arabic as covering "the best recipes and restaurants" (على أطيب الوصفات والمطاعم), confirming she explores dining-out experiences alongside home cooking. Her Instagram and TikTok content skews more heavily toward recipes and quick food reels.

Razan Alchbeir is based in the UAE, and her Instagram bio specifically tags Ecole Ducasse Abu Dhabi, placing her primarily in the Abu Dhabi food scene. She covers food culture and restaurants across the Emirates as part of her content.

Her recipe content mixes Middle Eastern and Arabic staples — including Yemeni dishes, salads, and potato-based sides — with crowd-pleasing international meals like fried rice and salmon. The variety reflects an audience that ranges from traditional home cooks to younger, food-trend-curious followers.

Razan Alchbeir is active on Instagram, TikTok, and YouTube, with Instagram being her largest platform by audience size. She posts regularly across all three, and her YouTube channel stands out for carrying notably strong engagement relative to her other channels.

Her viewership is overwhelmingly female — more than four in five followers — and the largest age group is adults in their mid-twenties to mid-thirties, typical of home cooks and food-curious millennials. Her top-watching countries include Iraq and Algeria, with a significant share also coming from the United States and India.