United Kingdom
Ravneeteats is the digital presence of Ravneet Gill, a London-based British-Indian pastry chef whose career spans professional kitchens, television, publishing, and hospitality ownership.
Total Followers +0.1%
218K
Across Instagram
Primary Platform
YouTube
218K followers · 100% of audience
Engagement
1.8%
vs. 1.5% category median
Sponsorship Tier
Mid
Est. $4.4K–$11K / IG post
Time Out praised the Chingford chophouse — opened by Ravneet and husband Mattie Taiano — for putting Epping Forest "on the gastronomic map," calling it a standout neighbourhood destination.
Her Wikipedia filmography lists a Celebrity MasterChef guest judging credit in 2026, adding to her growing TV presence alongside ongoing Junior Bake Off duties.
A Channel 4 series followed the couple's journey opening Gina, cementing Ravneet's role as both a restaurateur and TV personality.
The self-funded, 'chophouse-style' restaurant soft-launched before fully opening on 12 June 2025, featuring carefully sourced meat and fish with a dessert menu by Ravneet herself.
She revealed the self-funded Chingford project on Instagram and launched a paid Substack newsletter 'Club Gina' offering subscribers raw business learnings and invite-only tasting sessions.
| Platform | Followers | 30d Growth | Engagement | Posts / wk | Last upload |
|---|---|---|---|---|---|
| 217,588 | +261 | 1.8% | 2.6 | 3 days ago |
| Window | Combined | |||
|---|---|---|---|---|
| Last 7 days | +0 +0.0% | +0 +0.0% | +0 +0.0% | +0 |
| Last 30 days | +261 +0.1% | +0 +0.0% | +0 +0.0% | +261 |
| Last 90 days | +152 +0.1% | +0 +0.0% | +0 +0.0% | +152 |
| Last 365 days | +152 +0.1% | +0 +0.0% | +0 +0.0% | +152 |
Daily follower snapshots from CreatorDB's longitudinal index.
Ravneeteats is the digital presence of Ravneet Gill, a London-based British-Indian pastry chef whose career spans professional kitchens, television, publishing, and hospitality ownership. Trained in the craft discipline of pastry rather than home baking, she built wider public recognition through appearances on British television — including a judging role on Channel 4's Junior Bake Off — and through her dessert cookbook, Sugar, I Love You. She also co-founded Gina, a London restaurant and café that functions as a real-world expression of her food values. That combination of professional credentialing, media presence, and active entrepreneurship gives her a distinctly layered platform identity rarely seen at the mid-tier follower level.
Her Instagram content moves between artisan dessert technique — recurring hashtags around craft chocolate, specialty beans, and precision baking signal a serious ingredient-led approach — and candid, unfiltered updates on motherhood, running a hospitality business, and everyday life. This dual register, authority and accessibility together, connects with a predominantly female, 25–44 audience concentrated in the UK and United States, with a growing newsletter readership adding a direct-audience layer beyond social platforms. The craft-forward tone of her content positions her naturally with premium food, specialty ingredient, and lifestyle brands rather than broad consumer goods. As Gina matures and her publishing profile extends, she is consolidating a niche defined by culinary credibility grounded in honest, life-in-progress storytelling.
Ravneeteats reaches an audience concentrated in United Kingdom primarily through YouTube, and is best activated via Instagram Reels and Stories. Their sponsorship history skews toward Food & Hospitality, a clear signal of fit for brands in those categories. Demonstrated partners include Gina Restaurant. Engagement on YouTube runs around 1.8%, which points to an audience better suited to category-relevant, mid-funnel campaigns than to pure-reach buys. Their YouTube-first format lends itself to integrations that sit inside the creator's usual content rather than running as standalone ads. Because the audience follows food content rather than arriving through untargeted reach, sponsorships that match the channel's subject matter tend to convert more efficiently than broad placements. A consistent, on-topic posting focus gives sponsors a predictable, brand-safe environment, lowering placement risk compared with broad, general-interest channels. Campaigns here are best measured on qualified engagement and consideration within the niche rather than on raw impression volume. For United Kingdom-focused brands in Food & Hospitality and related categories, Ravneeteats offers a defined, creative-fit audience rather than broad, low-intent impressions.
Benchmark estimates for a creator at Ravneeteats's tier (Mid, 218K combined followers, United Kingdom). Pulled from CreatorDB's category benchmarks.
The CreatorDB Agency runs end-to-end influencer campaigns globally — shortlisting, outreach, contracting, and performance reporting. Talk to our team about building a campaign around creators in this niche.
Ravneeteats is the online handle of Ravneet Gill, a British pastry chef, author, and restaurateur based in the United Kingdom. She built her following under the @ravneeteats handle while simultaneously establishing a professional career that spans food writing, television, and running her own restaurant.
Ravneet Gill has appeared on UK television as a judge on Channel 4's Junior Bake Off, bringing her professional pastry expertise to a mainstream broadcast audience. Her Instagram bio references her TV career with the label "TV/author," reflecting a profile that extends well beyond social media.
Yes, Ravneet Gill is the author of The Pastry Chef's Guide, a book that translates professional pastry technique into something accessible for home bakers. Her "author" credit in her bio refers to this work, which is grounded in the science of dessert-making rather than simple recipe collections.
Gina is Ravneet Gill's own restaurant, listed in her Instagram bio as @gina.restaurant and described by her as her "restaurant baby." It represents her move from content creator and food writer into bricks-and-mortar hospitality, and features regularly in her content and hashtags.
Yes — Ravneet Gill trained and worked in professional kitchens before building her social media presence, which sets her apart from self-taught food creators. Her content reflects classical pastry discipline, focusing on technique and ingredient quality rather than quick-fix recipes.
Yes, Ravneet openly shares her life as a mother alongside her food and business content, describing it as the "honest bits" of her platform. Her bio references "baby no.2," meaning her second child has become part of her ongoing content story, making her feed a mix of professional pastry and candid personal life.
Ravneet has featured Original Beans — an ethical, bean-to-bar craft chocolate brand — in her content, which aligns with her pastry chef focus on sourcing quality ingredients. Her hashtags like #craftchocolate and #originalbeans signal a genuine interest in artisan chocolate rather than mainstream confectionery brands.
Ravneet's newsletter goes beyond what she posts on Instagram, covering food, the business side of running a restaurant, and personal reflections she calls her "honest bits." It's positioned as a more in-depth, direct space for her audience — separate from the visual-first format of social media.
Ravneet's content leans into technically grounded pastry and dessert-making, with a notable focus on chocolate work, egg-based techniques (referenced in hashtags like #steweeggs and #liquidegg), and quality craft ingredients. Her professional kitchen background means her recipes tend to explain the "why" behind a technique, not just the steps.
Ravneeteats — Ravneet Gill — is based in the United Kingdom, and the majority of her audience is UK-based, with a significant secondary following in the United States. Her content travels well internationally given the universal appeal of pastry and food storytelling.
Stats (followers, engagement, audience demographics, growth) are pulled live from the CreatorDB API covering YouTube, Instagram and TikTok. Bio and FAQ content is AI-assisted; news items are sourced from cited public press at generation time. Read the full methodology →
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@ravneeteats · YouTube
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