@lacuisinedemarina

Kossam is a traditional Fulani fermented milk drink popular across West and Central Africa, similar in texture to a pourable drinking yogurt. La Cuisine de Marina has shared multiple homemade kossam recipes, walking through the fermentation process step by step in French. Her tutorials make the dish accessible for African diaspora audiences in Europe who want to recreate traditional flavors from scratch.

Assaisonnement Marina is La Cuisine de Marina's own line of African spice blends and seasonings, inspired directly by the flavors used in her cooking videos. The spices are described as 100% natural, with no additives or preservatives. They can be ordered through her website or by phone, and she ships to customers across Europe, North America, Canada, Switzerland, the Caribbean, and the UK.

La Cuisine de Marina is based in France, in the Île-de-France region, but her content and contact details point strongly to Cameroonian roots. She lists both a French (+33) and a Cameroonian (+237) phone number in her TikTok bio, and her recipes center on Central and West African cuisine — including dishes like kossam, corntchap, and beignets that are staples of Cameroonian home cooking.

Corntchap is a traditional Cameroonian dish made from fermented dried corn, and properly cleaning and processing the kernels is a step many recipes gloss over. La Cuisine de Marina dedicates specific videos to this preparation stage, which reflects her broader approach of teaching authentic technique rather than just showing the finished dish. Her audience has responded strongly to this level of detail.

Yes — Assaisonnement Marina spices ship internationally, including to Canada, the United Kingdom, the United States, Switzerland, Belgium, and the Caribbean, as well as across mainland Europe. Customers in the Île-de-France region can also pick up orders in person. She lists both a website and a direct phone number for placing orders.

Sendwave is a money transfer app used heavily by African diaspora communities to send money to family back home, making it an organic fit for La Cuisine de Marina's audience. The majority of her followers are French-speaking women of African heritage living in France and neighboring countries who maintain strong ties abroad. The partnership reflects her positioning as a creator rooted in the African diaspora community in Europe.

Yes — alongside her spice range, La Cuisine de Marina sells cookware, including casseroles listed on her website at lacuisinedemarina.com. She presents the pots as suited to preparing the African recipes she shares in her content. Like her spices, the cookware is available to order online or to collect in person in Île-de-France.

The numbers in her bios — one French, one Cameroonian — are listed specifically for spice and cookware orders. This direct-to-consumer approach is common among African diaspora food creators whose communities often prefer WhatsApp or phone contact over a standard web checkout. It reflects the close, community-rooted way she runs her product business alongside her content.

La Cuisine de Marina specializes in African home cooking, with a focus on Central and West African recipes — particularly Cameroonian dishes — taught entirely in French. Her content covers traditional fermented drinks like kossam, street-food staples like beignets, and corn-based dishes like corntchap. The approach is practical and tutorial-style, aimed at diaspora audiences who want to cook familiar food from scratch.

La Cuisine de Marina's largest audience is on TikTok, where she has over a million followers, compared to a few hundred thousand on Instagram. She also maintains a significant following on Facebook and a growing YouTube channel that has picked up momentum in recent months. TikTok is where her content has driven the most reach, particularly through short cooking reels.