Gustavosaezt

Yes, Gustavosaezt was named Mejor Pastelero LATAM in 2016, a regional award that recognized him as the top pastry chef in Latin America that year. This title is prominently featured in his Instagram bio and is central to his credibility as a creator in the food space.

In 2018 Gustavosaezt won the Campeón LATAM Pastelería title, making him a two-time Latin American pastry champion alongside his 2016 Mejor Pastelero LATAM award. Together those two regional championships established his professional authority before he built his large online following.

Sugar-free and healthier baking is one of Gustavosaezt's defining content pillars — his Instagram bio explicitly describes his mission as helping pastry lovers make healthier pastry. Posts like his Berlines sin azúcar (sugar-free berliner doughnuts) are a direct example of that approach applied to traditional Chilean sweets.

Berlines are a classic Chilean filled doughnut, typically rolled in white sugar, and Gustavosaezt has created a sugar-free version of them as part of his healthy-baking series. The recipe reflects his broader goal of letting people enjoy traditional Latin American pastries without the standard sugar load.

Gustavosaezt has an ongoing partnership with Neucober Chocolate (@neucoberchocolat), a brand that appears in his chocolate decoration tutorials and recipe posts. He uses their products specifically in content focused on chocolate work, which is a recurring theme across his feed.

Yes, Gustavosaezt has partnered with Falabella Chile (@falabellacl), one of the largest retail chains in Latin America. His collaboration has included recipes tied to Ilko's exclusive kitchen product lines sold through Falabella, such as his Cherry Bloom content featuring the Ilko Degradé Cherry range.

Gustavosaezt has partnered with Molinera San Cristóbal, a Chilean flour brand, featuring their products in baking recipes like his Trenza Dulce con Crema Pastelera. The partnership makes sense given that flour is a foundational ingredient across all his pastry and bread content.

Pan de Pascua, the traditional Chilean Christmas fruitcake, is one of the seasonal recipes Gustavosaezt has featured on his Instagram. Covering festive Chilean baking traditions like this fits naturally into his content calendar alongside everyday pastry and bread tutorials.

Gustavosaezt is from Chile, and the largest share of his audience is also based there, with a significant following across Argentina and other Spanish-speaking markets. His content regularly references Chilean baking traditions, local brands, and Spanish-language pastry culture.

Gustavosaezt does have a TikTok account where his bio describes teaching home pastry recipes, but his main activity and the bulk of his following is concentrated on Instagram. As of mid-2026 his TikTok uploads have been infrequent, making Instagram the primary platform to follow his content.