India
Foodie_With_The_Hoodie is a Bangalore-based food and lifestyle blogger who has carved out a focused niche in the city's restaurant and café discovery space, with a particular emphasis on halal dining options — a underserved but sizable segment of India's urban food content landscape.
Total Followers +1.4%
25K
Across Instagram
Primary Platform
YouTube
25K followers · 100% of audience
Engagement
1.5%
vs. 1.5% category median
Sponsorship Tier
Micro
Est. $614–$1.7K / IG post
| Platform | Followers | 30d Growth | Engagement | Posts / wk | Last upload |
|---|---|---|---|---|---|
| 24,579 | +337 | 1.5% | 2.1 | 6 days ago |
| Window | Combined | |||
|---|---|---|---|---|
| Last 7 days | +0 +0.0% | +0 +0.0% | +0 +0.0% | +0 |
| Last 30 days | +337 +1.4% | +0 +0.0% | +0 +0.0% | +337 |
| Last 90 days | +661 +2.7% | +0 +0.0% | +0 +0.0% | +661 |
| Last 365 days | +661 +2.7% | +0 +0.0% | +0 +0.0% | +661 |
Daily follower snapshots from CreatorDB's longitudinal index.
Foodie_With_The_Hoodie is a Bangalore-based food and lifestyle blogger who has carved out a focused niche in the city's restaurant and café discovery space, with a particular emphasis on halal dining options — a underserved but sizable segment of India's urban food content landscape. Operating primarily on Instagram, the creator documents everything from budget-friendly BBQ experiences to specialty coffee corners across Bengaluru neighbourhoods like Indiranagar and Jayanagar. Content leans heavily into the discovery-and-recommendation format: short, punchy captions framing a new find as a must-visit, paired with polished food photography that doubles as UGC for brand partners.
The audience skews young and female — a core 25–34 demographic that broadly maps to urban Indian millennials with disposable income and an appetite for curated dining guides. Though reach sits at the micro tier, engagement tracks at the category median, suggesting a functional, locally relevant following rather than passive scroll-through traffic. The creator's explicit positioning as both a content publisher and a UGC producer widens their commercial appeal beyond traditional sponsored posts, making them viable for restaurant chains and F&B brands seeking authentic visual assets. As Bangalore's dining scene continues expanding into international formats — Turkish desserts, Korean BBQ — a locally embedded, niche-focused voice like this is well placed to grow alongside it.
Foodie_With_The_Hoodie reaches an audience concentrated in India primarily through YouTube, and is best activated via Instagram Reels and Stories. As a food creator they map naturally to brands targeting that space. With no brand deals logged yet, they read as an available, category-aligned partner for advertisers building early presence in the space. Engagement on YouTube runs around 1.5%, which points to an audience better suited to category-relevant, mid-funnel campaigns than to pure-reach buys. Their YouTube-first format lends itself to integrations that sit inside the creator's usual content rather than running as standalone ads. Because the audience follows food content rather than arriving through untargeted reach, sponsorships that match the channel's subject matter tend to convert more efficiently than broad placements. A consistent, on-topic posting focus gives sponsors a predictable, brand-safe environment, lowering placement risk compared with broad, general-interest channels. Campaigns here are best measured on qualified engagement and consideration within the niche rather than on raw impression volume. For India-focused brands in food and related categories, Foodie_With_The_Hoodie offers a defined, creative-fit audience rather than broad, low-intent impressions.
Benchmark estimates for a creator at Foodie_With_The_Hoodie's tier (Micro, 25K combined followers, India). Pulled from CreatorDB's category benchmarks.
The CreatorDB Agency runs end-to-end influencer campaigns globally — shortlisting, outreach, contracting, and performance reporting. Talk to our team about building a campaign around creators in this niche.
Her signature hashtag #hankhanfinds strongly suggests her real name is Han Khan. She built her public brand around the alias Foodie_With_The_Hoodie, pairing it with that personal hashtag so followers can track her restaurant and café discoveries across Bangalore.
Yes — halal food finds are one of her stated content pillars, listed directly in her Instagram bio. She is one of the more prominent Bangalore-based creators specifically calling out halal-friendly dining options, covering everything from BBQ feasts to trending international dessert concepts.
The unlimited BBQ feast starting at ₹499 is at Kebarbiq, a restaurant she recently featured. Budget-friendly feast-format posts like this are a recurring part of her content, where she scouts high-value dining experiences around Bangalore for her followers.
Klava is a Turkish dessert brand that she covered after it opened a new Bangalore location. She regularly tracks viral or trending international food concepts as they arrive in the city, making her a reliable early alert for Bangalore food lovers chasing the latest openings.
She recently covered what she described as Church Street's newest kiosk spot, calling it a definite must-visit. Church Street is a recurring location in her content, and she actively scouts new openings along that strip as part of her broader Bangalore food coverage.
Her content clusters heavily around Indiranagar, Jayanagar, Church Street, and pockets of South Bangalore. She uses hashtags like #bangalorediaries and #nammabengaluru, signaling that she covers the city broadly rather than staying locked to a single neighbourhood.
She published a roundup of 10 aesthetic Bangalore coffee spots she calls unmissable, with Indiranagar cafés featuring prominently. Her coffee content consistently uses tags like #coffeespot and #coffeeoftheday, positioning her as one of Bangalore's more active café scouts on Instagram.
UGC stands for User Generated Content, and she lists it alongside food photography as a service she offers. In practice this means she creates polished photos and videos that restaurants or food brands can license for their own marketing channels, separate from sponsored posts on her own Instagram.
Yes, she is a Bangalore-based food and travel content creator, and virtually all of her location-tagged posts point to neighbourhoods across the city. Her audience is primarily based in India, reflecting a locally rooted following built through hyper-specific Bangalore restaurant and café coverage.
Her main active platform is Instagram, where she posts halal food finds, café roundups, and Bangalore dining guides. She is also listed on YouTube, and brands or restaurants interested in collaborations or UGC content can reach her at foodiewiththehoodie@gmail.com.
Stats (followers, engagement, audience demographics, growth) are pulled live from the CreatorDB API covering YouTube, Instagram and TikTok. Bio and FAQ content is AI-assisted; news items are sourced from cited public press at generation time. Read the full methodology →
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@foodie_with_the_hoodie · YouTube
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