Eah.Eat.Eat is a Bangkok-based Thai-language food creator operating primarily on TikTok, where a nano-scale but notably active audience follows their restaurant discovery content.
Total Followers +0.0%
8K
Across TikTok
Primary Platform
TikTok
8K followers · 100% of audience
Engagement
4.5%
vs. 1.5% category median
Sponsorship Tier
Nano
Est. — / IG post
| Platform | Followers | 30d Growth | Engagement | Posts / wk | Last upload |
|---|---|---|---|---|---|
| TikTok | 8,004 | +0 | 4.5% | 5.1 | today |
| Window | TikTok | Combined | ||
|---|---|---|---|---|
| Last 7 days | +0 +0.0% | +0 +0.0% | +0 +0.0% | +0 |
| Last 30 days | +0 +0.0% | +0 +0.0% | +0 +0.0% | +0 |
| Last 90 days | +0 +0.0% | +0 +0.0% | +0 +0.0% | +0 |
| Last 365 days | +0 +0.0% | +0 +0.0% | +0 +0.0% | +0 |
Trajectory estimated from current followers and reported 7/30/90/365-day growth rates.
Eah.Eat.Eat is a Bangkok-based Thai-language food creator operating primarily on TikTok, where a nano-scale but notably active audience follows their restaurant discovery content. The channel's tone is warm and conversational — the creator uses polite Thai masculine speech particles throughout captions, giving posts the feel of a trusted friend passing on a tip rather than a formal review. Content spans a wide range of Bangkok dining, from sub-50-baht street noodle bowls on Phra Ram 7 to specialty coffee roasters tucked into the Fang Thon district and Japanese izakaya spots along Chaengwattana. Locations tend to be specific and hyper-local, suggesting the creator has genuine ground-level knowledge of Bangkok's neighborhoods rather than simply covering viral or tourist-facing destinations.
The hashtag mix — combining broad discovery tags like #อร่อยบอกต่อ (delicious, spread the word) with category-specific ones covering buffets, wagyu, and cafes — reflects a strategy aimed at Thai food seekers browsing TikTok's recommendation ecosystem. An engagement rate roughly three times the category median is a meaningful signal for a nano account, suggesting the existing audience is genuinely responsive rather than passive. The even gender split broadens potential brand appeal across both restaurant and consumer-product categories. As Bangkok's food-content space on TikTok continues to grow, a creator with authentic neighborhood-level coverage and strong relative engagement is reasonably positioned to attract local restaurant partnerships and regional food and beverage brands seeking cost-efficient, high-response placements.
Eah.Eat.Eat reaches its audience primarily through TikTok, and is best activated via TikTok branded content. As a food creator they map naturally to brands targeting that space. With no brand deals logged yet, they read as an available, category-aligned partner for advertisers building early presence in the space. Engagement on TikTok runs around 4.5%, which points to an audience better suited to category-relevant, mid-funnel campaigns than to pure-reach buys. Their TikTok-first format lends itself to integrations that sit inside the creator's usual content rather than running as standalone ads. Because the audience follows food content rather than arriving through untargeted reach, sponsorships that match the channel's subject matter tend to convert more efficiently than broad placements. A consistent, on-topic posting focus gives sponsors a predictable, brand-safe environment, lowering placement risk compared with broad, general-interest channels. Campaigns here are best measured on qualified engagement and consideration within the niche rather than on raw impression volume. For brands in food and related categories, Eah.Eat.Eat offers a defined, creative-fit audience rather than broad, low-intent impressions.
Benchmark estimates for a creator at Eah.Eat.Eat's tier (Nano, 8K combined followers, —). Pulled from CreatorDB's category benchmarks.
The CreatorDB Agency runs end-to-end influencer campaigns globally — shortlisting, outreach, contracting, and performance reporting. Talk to our team about building a campaign around creators in this niche.
Eah.Eat.Eat covers a wide range of Thai and Japanese food, including izakaya dining, ramen and noodle shops, wagyu, buffets, cafes, and desserts. The content leans heavily into Bangkok restaurant discovery, mixing everyday street-price finds with more specialty dining experiences.
Yes, affordable eats are a clear thread through the content — posts have highlighted 50-baht noodle bowls and rice sets priced under 200 baht at places like Siam Square. That value-focused angle is part of what makes the recommendations feel accessible and shareable.
The channel has featured spots across several Bangkok neighborhoods, including the Fang Thon side of the city, Siam Square, Chaeng Watthana, and Phra Ram 7. Coverage spans both central and outer districts, making it useful for viewers looking for finds beyond the usual tourist corridors.
Yes, Eah.Eat.Eat featured Varinda, describing it as a hidden coffee roastery on the Phran Nok new-cut road in the Fang Thon area. The post framed it as a must-visit for serious coffee drinkers who want something off the beaten path.
Japanese izakaya content is a recurring part of the channel — OKINA on Chaeng Watthana road was reviewed and praised for its homey atmosphere. The hashtag #อิซากายะ appears regularly, suggesting izakaya spots are a consistent focus alongside other Japanese food.
Yes, Eah.Eat.Eat posted about the Swensen's Ultra Smooth, noting the price point at 89 baht. The review fits the channel's pattern of covering recognizable chain items alongside independent restaurant discoveries.
Eah.Eat.Eat's TikTok bio explicitly states that using their clips without permission carries a penalty of 20,000 baht. This kind of copyright notice is increasingly common among Thai food creators who invest in quality footage and want to protect their original content from being redistributed without credit or consent.
According to the TikTok bio, business inquiries can be sent via TikTok inbox or through the Line ID @039cshsy. As a nano-tier creator with notably high engagement, Eah.Eat.Eat is the type of micro-influencer that food brands and local restaurants often approach for targeted Bangkok-area promotion.
Yes — the channel's engagement runs at roughly three times the category median for food content on TikTok, which is a strong signal for a nano-tier account. High relative engagement at a small follower count typically means the audience is genuinely interested and not artificially inflated.
บะหมี่ป๊อกๆ พระราม 7 is a noodle shop featured on the channel where bowls start at 50 baht and diners can add as many blocks of noodles as they like — with an apparent penalty for not finishing. It's the kind of local, value-driven spot that defines Eah.Eat.Eat's content style.
Stats (followers, engagement, audience demographics, growth) are pulled live from the CreatorDB API covering YouTube, Instagram and TikTok. Bio and FAQ content is AI-assisted; news items are sourced from cited public press at generation time. Read the full methodology →
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@eah.eat.eat · TikTok
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