Chrisbaber

Chrisbaber describes himself as a Cook, Consultant, and best-selling author, which points to a professional culinary career that runs alongside his content creation. His consulting work suggests he advises food brands or hospitality businesses, placing him firmly in the professional chef category rather than the hobbyist creator space.

Chrisbaber's Instagram bio identifies him as a best-selling author, confirming he has at least one published cookbook to his name. His content — focused on easy, healthy, and accessible recipes — reflects the same ethos you'd expect from his written work.

Chrisbaber is a brand partner with HexClad, the premium hybrid cookware label, which he references directly in his Instagram bio. The partnership is a natural fit given his professional chef credentials and his frequent steak and recipe content that puts good cookware front and centre.

Ribeye steak is one of Chrisbaber's most consistent topics, and he returns to it regularly as part of his broader steak content. His approach leans toward making restaurant-quality results achievable for everyday home cooks, which is the thread running through most of his output.

Courgette fritters are among Chrisbaber's more distinctive recipe posts and appear often enough in his content to be considered a signature dish. They sit within his broader focus on healthy, easy meals that push home cooks beyond the obvious dinner staples.

Chrisbaber uses #whoscookingdinner as a recurring content tag, suggesting it is tied to a series or community challenge encouraging his audience to get into the kitchen. It fits neatly with his overall mission to make confident, everyday cooking feel approachable and normal.

Chrisbaber lists himself as a Consultant in his bio alongside his roles as a cook and author, indicating he works in a professional advisory capacity — likely with food brands, restaurant concepts, or product development. This positions him as a working culinary professional rather than someone whose career exists solely on social media.

His content centres on steaks — particularly ribeye cuts — alongside healthy everyday meals, brunch dishes, and straightforward recipe ideas for home cooks. Vegetables like courgettes feature regularly too, giving his feed a balance between indulgent and health-conscious cooking.

Chrisbaber is based in the United Kingdom, and his largest audience segment is also in the UK. He draws a significant following from the United States as well, suggesting his practical cooking style resonates well on both sides of the Atlantic.

YouTube is listed as Chrisbaber's primary platform, though he also maintains a substantial Instagram presence with close to 200,000 followers there. His recipe-led content suits both formats, with short-form posts on Instagram and longer video content on YouTube.