United States
Stephanie — who goes by Steph — runs Views on the Road, a US-based food channel built around accessible, travel-inspired home cooking with a strong emphasis on Mexican and Latin American recipes.
Total Followers -0.0%
1.7M
Across YouTube, Instagram, TikTok
Primary Platform
YouTube
1.2M followers · 72% of audience
Engagement
6.8%
vs. 1.5% category median
Sponsorship Tier
Macro
Est. $3.8K–$9.5K / IG post
| Window | YouTube | TikTok | Combined | |
|---|---|---|---|---|
| Last 7 days | +0 +0.0% | +0 +0.0% | +0 +0.0% | +0 |
| Last 30 days | +0 +0.0% | -550 -0.3% | +0 +0.0% | -550 |
| Last 90 days | +10K +0.8% | +0 +0.0% | +0 +0.0% | +10K |
| Last 365 days | +10K +0.8% | +0 +0.0% | +0 +0.0% | +10K |
Daily follower snapshots from CreatorDB's longitudinal index.
| Brand | Type | Platform | Date | Performance vs. baseline |
|---|---|---|---|---|
| Quince Sponsorship | Sponsored content | YouTube | May 2026 | — |
| Wildgrain Sponsorship | Sponsored content | YouTube | Nov 2025 | — |
| HelloFresh Sponsorship | Sponsored content | YouTube | Oct 2025 | — |
| DoorDash Sponsorship | Sponsored content | YouTube | Aug 2025 | — |
| Made In Cookware Sponsorship | Sponsored content | YouTube | May 2025 | — |
Stephanie — who goes by Steph — runs Views on the Road, a US-based food channel built around accessible, travel-inspired home cooking with a strong emphasis on Mexican and Latin American recipes. Her channel name reflects the original concept of blending road-trip discoveries with the kitchen, a philosophy that has grown into a library of over a thousand recipes spanning everything from gorditas and chile verde pozole to homemade flour tortillas from scratch. With consistent uploads across YouTube and TikTok, her straightforward tutorial format and warm on-camera presence have helped her build a multi-million-subscriber following that outperforms typical engagement benchmarks for food creators by a wide margin.
Her audience skews heavily female and toward the 45-and-over demographic, suggesting she resonates most with experienced home cooks seeking practical, culturally grounded recipes rather than novelty-driven content. That profile has attracted a cohort of food-adjacent and meal-convenience sponsors — HelloFresh, Wildgrain, DoorDash, and Made In Cookware among them — signaling that brands view her as a credible connector to domestic meal-planners with real purchasing intent. Her most recent deal with lifestyle retailer Quince points toward a gradual expansion beyond strictly food sponsorships. With above-category engagement and a loyal, demographically consistent audience, Stephanie is well-positioned to anchor long-term partnerships in the cookware, pantry staples, and home-meal categories.
Views on the road reaches an audience concentrated in United States primarily through YouTube, and is best activated via long-form YouTube integrations, Instagram Reels and Stories, TikTok branded content. As a food creator they map naturally to brands targeting that space. Demonstrated partners include Quince and Wildgrain. Engagement on YouTube runs around 6.8%, pointing to an audience suited to category-relevant, mid-funnel brand campaigns rather than pure-reach buys.
Benchmark estimates for a creator at Views on the road's tier (Macro, 1.7M combined followers, United States). Pulled from CreatorDB's category benchmarks.
The CreatorDB Agency runs end-to-end influencer campaigns globally — shortlisting, outreach, contracting, and performance reporting. Talk to our team about building a campaign around creators in this niche.
Stephanie is the creator behind the YouTube channel Views on the Road, where she specializes in home-cooked Mexican food recipes. She built the channel around the idea of travel-inspired cooking — drawing flavors from places she has explored and translating them into approachable, step-by-step recipes for everyday home cooks.
Views on the Road focuses primarily on Mexican home cooking, covering dishes like enchiladas, tinga, gorditas, handmade flour tortillas, agua fresca, pollo con papas, and creamy poblano chimichangas. Every recipe is presented step by step, aimed at people cooking from scratch at home rather than following restaurant shortcuts.
According to Stephanie's own YouTube channel description, she has built a library of over 1,000 recipes. That makes Views on the Road one of the more comprehensive Mexican home-cooking archives on the platform, spanning everything from weeknight dinners to classic handmade staples.
Yes, making handmade flour tortillas from scratch is one of Stephanie's featured recipes, and she describes the result as soft and light. Flour tortillas are a recurring base ingredient across her broader library of Mexican dishes, so the tutorial ties directly into many of her other step-by-step videos.
Tinga is a traditional Mexican dish of shredded chicken cooked in a smoky chipotle-tomato sauce, and it is one of the top recipe themes on Views on the Road. It appears among Stephanie's most-used hashtags, which signals it's a standout piece of her content rather than just a one-off upload.
Stephanie has partnered with Made In Cookware for sponsored content on her YouTube channel. Made In is a direct-to-consumer brand known for professional-grade pots and pans, and the partnership is a natural fit for a channel built around serious scratch cooking at home.
Yes, Stephanie has done sponsored YouTube content with both HelloFresh and DoorDash, as well as with the artisan bread subscription service Wildgrain. Her brand partnerships consistently sit within the food, meal-kit, and kitchen-product space, which lines up tightly with her recipe-focused content.
Wildgrain is a subscription delivery service for artisan breads, pastas, and baked goods, and Stephanie featured them in a sponsored YouTube video. The collaboration fits her home-cooking angle well, since Wildgrain products are designed to complement the kind of from-scratch meal preparation her channel centers on.
The channel's video titles and step-by-step content are in English, though Stephanie opens her TikTok bio with 'Hola' and her recipes draw deeply from Mexican culinary tradition. The approach appears designed to make authentic Mexican home cooking accessible to a broad, primarily US-based audience regardless of language background.
The Views on the Road channel is based in the United States, and the large majority of Stephanie's audience is also US-based. Her cooking style reflects Mexican-American home kitchen traditions, blending authenticity with the ingredients and techniques familiar to cooks across the US.
Stats (followers, engagement, audience demographics, growth) are pulled live from the CreatorDB API covering YouTube, Instagram and TikTok. Bio and FAQ content is AI-assisted; news items are sourced from cited public press at generation time. Read the full methodology →
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@viewsontheroad · YouTube
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